Kitchen Operations Manager
7 days ago
Kitchen Manager Job Description
At Montana's BBQ & BAR, we are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing kitchen staff, coordinating food preparation, and maintaining high-quality standards.
Key Responsibilities:
- Establish efficient kitchen workflows to meet food preparation schedules and ensure timely service.
- Requisition food and kitchen supplies to maintain inventory levels and prevent stockouts.
- Supervise and train kitchen staff in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation and manage inventory levels.
- Ensure food quality and presentation meet our high standards and customer expectations.
- Address customer complaints and concerns in a professional and courteous manner.
- Prepare and submit reports on kitchen operations, sales, and customer feedback.
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a kitchen management role.
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility and adaptability
Working Conditions:
- 35 hours per week
- Permanent position with opportunities for growth and development.
- English language proficiency required.
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