Kitchen Manager

4 weeks ago


Alliston, Ontario, Canada Montana's BBQ & BAR Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 yearResponsibilities
    • Develop efficient methods to meet work schedules and maintain a smooth kitchen operation
    • Procure food and kitchen supplies to ensure quality and consistency
    • Lead and coordinate the activities of kitchen staff, focusing on food preparation and portioning
    • Train staff in job duties, sanitation procedures, and safety protocols
    • Accurately estimate ingredient and supply requirements for meal preparation
    • Select qualified food service staff to join our team
    • Ensure that food and service meet the high standards of quality control
    • Address customer complaints and concerns in a professional manner
    • Prepare and submit detailed reports on kitchen operations
    Personal Qualities
    • Strong client focus and interpersonal skills
    • Flexibility and ability to work in a team environment
    • English language proficiency for effective communication
  • 35 hours per week


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