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Line Cook

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Job Title: Line Cook

Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Bar Sofia. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, while maintaining a clean and safe working environment.

Key Responsibilities:

  • Prepare and cook a variety of dishes to a high standard, following recipes and presentation specifications.
  • Maintain a clean and safe working environment, adhering to sanitation, food safety, and hygiene guidelines.
  • Assist in food inventory and control, and properly receive and store delivered items.
  • Perform delegated tasks from Sous Chef, Chef, and/or General Manager.

Requirements:

  • 1-2 years cooking experience in a fast-paced restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.

What We Offer:

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage