Executive Chef and Kitchen Manager

3 weeks ago


Spruce Grove, Alberta, Canada BEACH CORNER ESSO Full time
Job Description

We are seeking an experienced Executive Chef and Kitchen Manager to join our team at Beach Corner Esso. This is a permanent full-time position, working 30-44 hours per week.

Responsibilities
  • Determine the size of food portions and estimate costs to ensure profitability.
  • Plan menus and estimate food requirements for their realization, taking into account seasonal produce and ingredient availability.
  • Requisition food and kitchen supplies, maintaining inventory levels and records.
  • Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Train staff in preparation, cooking, and handling of food, ensuring they meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas, adhering to health and safety regulations.
Requirements
  • Minimum 2 years of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Degree in culinary arts or related field an asset.
Compensation

The estimated salary for this position is between $45,000 and $65,000 per year, depending on experience.



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