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Executive Chef Assistant

2 months ago

Mississauga, Ontario, Canada THE PORT HOUSE Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at THE PORT HOUSE. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality dishes are prepared and presented to our guests.
  • Ensure a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items.
  • Manage kitchen inventory, ordering supplies, and maintaining a high level of food quality.
Requirements
  • 1-2 years of experience as a Sous Chef or in a similar role.
  • Strong knowledge of kitchen operations, food safety, and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Fluency in English.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of chefs and hospitality professionals.