Executive Chef Assistant

2 weeks ago

Mississauga, Ontario, Canada Taps Public House Full time
Job Title: Executive Chef Assistant

We are seeking an experienced Executive Chef Assistant to join our team at Taps Public House. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Monitor inventory and ordering of supplies
  • Collaborate with the Executive Chef to develop new menu items and specials
Requirements:
  • 2+ years of experience as a chef or kitchen manager
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

Job Title: Senior Kitchen Manager

We are seeking a highly skilled and experienced Senior Kitchen Manager to join our team at Taps Public House. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen.

Key Responsibilities:
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Develop and implement menu planning and inventory management systems
  • Monitor and maintain a clean and organized kitchen environment
  • Collaborate with the Executive Chef to develop new menu items and specials
Requirements:
  • 3+ years of experience as a chef or kitchen manager
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

Job Title: Head Chef De Cuisine

We are seeking a highly skilled and experienced Head Chef De Cuisine to join our team at Taps Public House. As a key member of our culinary team, you will be responsible for overseeing the culinary operations of our restaurant.

Key Responsibilities:
  • Develop and implement menu planning and inventory management systems
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Collaborate with the Executive Chef to develop new menu items and specials
  • Monitor and maintain a clean and organized kitchen environment
Requirements:
  • 4+ years of experience as a chef or kitchen manager
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

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