Executive Chef Assistant

4 weeks ago


Mississauga, Ontario, Canada Taps Public House Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Taps Public House. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and coordinate the activities of kitchen staff
  • Ensure high-quality food presentation and presentation
  • Maintain a clean and organized kitchen environment
  • Monitor and control food costs and inventory
Requirements
  • 2+ years of experience as a Sous Chef or equivalent
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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