Restaurant Assistant Manager

1 week ago


Fernie, Canada Bayleaf Indian Fusion Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at Bayleaf Indian Fusion. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficiency and productivity.
  • Team Leadership: Supervise and motivate a team of restaurant staff to achieve sales targets and provide excellent customer service.
  • Inventory Management: Manage inventory levels, monitor stock, and control costs to minimize waste and optimize profitability.
  • Marketing and Sales: Develop and implement marketing strategies to increase sales and drive revenue growth.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: Experience in a restaurant management role is an asset.
  • Language: Fluency in English is required.
  • Work Hours: 32 to 40 hours per week.


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