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Restaurant Operations Manager

2 months ago

Fernie, Canada McDonald's Restaurant Full time
{"h2": "Restaurant Assistant Manager Job Description", "p": "At McDonald\u2019s Restaurant, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Responsibilities:

* Balance cash and complete balance sheets, cash reports, and related forms
* Conduct performance reviews and provide feedback to team members
* Cost products and services to ensure profitability
* Organize and maintain inventory levels
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Participate in marketing plans and implementation
* Address customer complaints or concerns
* Provide customer service and resolve issues
* Plan, organize, direct, control, and evaluate daily operations

Requirements:

* 3 years to less than 5 years of experience in a similar role
* College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and under pressure
* Strong attention to detail and organizational skills
* Ability to work independently and as part of a team

What We Offer:

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

If you are a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Apply now and take the first step towards a rewarding career with McDonald\u2019s Restaurant

", "h2": "Key Responsibilities", "ul": [{"li": "Balance cash and complete balance sheets, cash reports, and related forms"}, {"li": "Conduct performance reviews and provide feedback to team members"}, {"li": "Cost products and services to ensure profitability"}, {"li": "Organize and maintain inventory levels"}, {"li": "Ensure health and safety regulations are followed"}, {"li": "Negotiate arrangements with suppliers for food and other supplies"}, {"li": "Participate in marketing plans and implementation"}, {"li": "Address customer complaints or concerns"}, {"li": "Provide customer service and resolve issues"}, {"li": "Plan, organize, direct, control, and evaluate daily operations"}], "h2": "Requirements", "ul": [{"li": "3 years to less than 5 years of experience in a similar role"}, {"li": "College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years"}, {"li": "Excellent communication and interpersonal skills"}, {"li": "Ability to work in a fast-paced environment and under pressure"}, {"li": "Strong attention to detail and organizational skills"}, {"li": "Ability to work independently and as part of a team"}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package"}, {"li": "Opportunities for career growth and development"}, {"li": "Collaborative and dynamic work environment"}]}