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Chef

2 months ago

Halifax, Nova Scotia, Canada Bluenose II Restaurant Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Bluenose II Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
Requirements:
  • Food Safety Certificate
  • Criminal record check
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
Work Environment:

Our restaurant is a fast-paced environment where attention to detail is crucial. You will be required to stand for extended periods and work under pressure.

What We Offer:
  • Permanent employment
  • 30 to 45 hours per week
  • English as the primary language of work

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and skilled individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.