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Food Service Team Lead

1 month ago

Halifax, Nova Scotia, Canada Chef Abod Cafe Full time

Job Summary: We are seeking a highly skilled Food Service Supervisor to join our team at Chef Abod Cafe and Catering. The successful candidate will be responsible for overseeing the daily operations of our restaurant and catering services, ensuring that food and service meet quality control standards.

Key Responsibilities:

  • Establish and implement efficient work schedules to meet business needs.
  • Train and supervise staff in job duties, sanitation, and safety procedures.
  • Estimate and manage inventory of ingredients and supplies.
  • Monitor and maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.
  • Supervise the assembly of trays and delivery of food trolleys.

Requirements:

  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Attention to detail and ability to maintain records.

Work Environment: Our restaurant and catering services operate in a fast-paced environment, requiring staff to work under pressure and maintain attention to detail. The successful candidate will be required to work in a restaurant setting and may be required to work in a catering environment.