Food Service Team Leader
2 weeks ago
We are looking for a skilled Food Service Team Leader to join Noodle California. As a key member of our kitchen team, you will be responsible for ensuring that our food service meets the highest standards of quality and safety.
About the Role:
The Food Service Team Leader will lead a team of food service staff, providing training and guidance on job duties, sanitation, and safety procedures. You will estimate ingredient and supply requirements for meal preparation, hire food service staff, and maintain records of stock, repairs, sales, and wastage.
Key Responsibilities:
- Train and Supervise Staff: Train new staff members in their roles and responsibilities, and provide ongoing support and guidance to ensure they are performing at their best.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, and maintain accurate records of stock levels, repairs, sales, and wastage.
- Scheduling: Create work schedules for the kitchen team, ensuring adequate staffing levels during peak periods.
- Quality Control: Ensure that all food prepared and served meets high standards of quality and presentation.
- Customer Service: Address customer complaints or concerns promptly and professionally.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Language: Fluent in English
- Work Hours: 30-40 hours per week
Salary: $45,000 - $60,000 per annum, depending on experience.
Noodle California is an equal opportunities employer and welcomes applications from all qualified candidates.
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