Executive Chef

4 weeks ago


Delta, British Columbia, Canada Mario's Kitchen Full time

Mario's Kitchen is seeking a skilled Executive Chef to lead our culinary team. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. Your expertise in food preparation, cooking, and inventory management will ensure the highest quality dishes are served to our customers.

Key Responsibilities
  • Plan and implement menus to meet customer demands
  • Estimate food requirements and manage inventory
  • Supervise kitchen staff and ensure efficient kitchen operations
  • Train staff in food preparation, cooking, and handling
  • Inspect kitchens and food service areas to maintain high standards

As a member of our team, you will have the opportunity to work in a fast-paced kitchen environment, collaborating with our culinary team to deliver exceptional dining experiences. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.


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