Kitchen Team Lead
1 week ago
Kitchen Supervisor Job Description
We are seeking a skilled Kitchen Supervisor to join our team at Smash Kitchen and Bar. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared to the highest standards and that our customers receive exceptional service.
Key Responsibilities:
- Requisition food and kitchen supplies to maintain a well-stocked kitchen
- Supervise and coordinate the activities of kitchen staff, ensuring that tasks are completed efficiently and effectively
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and excess
- Ensure that food and service meet quality control standards, maintaining a clean and safe kitchen environment
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for kitchen improvements
- Prepare and submit reports on kitchen performance, highlighting areas for improvement and success
- Establish work schedules for kitchen staff, ensuring adequate coverage and minimizing overtime
Support for Newcomers and Refugees:
- Assist with immediate settlement needs, such as housing, transportation, and storage
- Support social and labour market integration, facilitating access to community resources, language training, and skills training
Support for Indigenous People:
- Offer mentorship, coaching, and networking opportunities for Indigenous workers
- Develop and maintain relationships with Indigenous communities, businesses, and organizations
- Provide cultural competency training and awareness training to all employees, creating a welcoming work environment
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a kitchen or food service environment
- Ability to work in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities
- Excellent communication and leadership skills, with the ability to motivate and guide kitchen staff
- Knowledge of food safety and quality control procedures, with the ability to maintain a clean and safe kitchen environment
Work Environment:
- Restaurant setting, with a focus on providing exceptional customer service and maintaining a clean and safe kitchen environment
- 30 to 40 hours per week, with flexibility to work varying shifts, including evenings and weekends
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