Restaurant Shift Manager
3 weeks ago
The ideal candidate will have experience in restaurant operations and a proven track record of success in managing teams and maintaining high standards of customer service.
Responsibilities of this role include:
Establishing efficient methods to meet work schedules and priorities
Supervising and coordinating activities of food preparation staff
Training staff in job duties, sanitation, and safety procedures
Estimating ingredient and supply requirements for meal preparation
Ensuring that food and service meet quality control standards
Addressing customer complaints and concerns
Maintaining accurate records of stock, repairs, sales, and wastage
Preparing and submitting reports
Establishing work schedules and ensuring that staff are aware of their responsibilities
Work Conditions and Physical Capabilities
This role requires:
Working in a fast-paced environment with tight deadlines
Combination of sitting, standing, walking, and standing for extended periods
Physically demanding tasks, including bending, crouching, and kneeling
Personal Suitability
The successful candidate will possess:
Excellent client focus and efficient interpersonal skills
Excellent oral communication skills
Flexibility and a team player attitude
Support for Persons with Disabilities
This role provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for Newcomers and Refugees
This role provides diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
Support for Youths
This role provides awareness training to employees to create a welcoming work environment for youth.
Work Term
This is a permanent role.
Work Language
The primary language of this role is English.
Hours
This role requires 35 hours of work per week.
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