Restaurant Operations Manager

3 weeks ago


CarletonsurMer, Quebec, Canada GOURMET CARLETON PLACE INC Full time
Restaurant Manager Job Description

GOURMET CARLETON PLACE INC is seeking a highly skilled Restaurant Manager to lead our team and drive business growth.

Key Responsibilities
  • Budget Management: Analyze and optimize restaurant budgets to boost profits and maintain financial stability.
  • Menu Planning: Develop and implement menu strategies to balance food costs and customer demand.
  • Staff Supervision: Lead and motivate a team of over 20 staff members, ensuring excellent customer service and high-quality food preparation.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and maximize profitability.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
  • Marketing: Participate in marketing plans and implementation to drive sales and revenue growth.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 2-3 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to multitask, and proficiency in MS Office and MS Outlook.
Work Environment

40 hours per week, permanent position, with a focus on providing excellent customer service and driving business growth.



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