Restaurant Operations Manager

4 weeks ago


CarletonsurMer, Quebec, Canada GOURMET CARLETON PLACE INC Full time
Restaurant Operations Manager

GOURMET CARLETON PLACE INC is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in budget analysis, staff supervision, and customer service.

Key Responsibilities:
  • Analyze and manage the restaurant's budget to ensure profitability
  • Supervise and train staff to ensure excellent customer service
  • Develop and implement operational procedures to improve efficiency and productivity
  • Monitor and control inventory levels to minimize waste and optimize stock
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
Requirements:
  • 2 years of experience in restaurant management
  • College diploma or equivalent in hospitality or a related field
  • Excellent communication and leadership skills
  • Ability to multitask and prioritize tasks


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