Restaurant Leadership Position
5 days ago
The Restaurant Supervisor will oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for guests. This role involves supervising staff, training new employees, monitoring food quality, handling customer inquiries, and collaborating with management to optimize restaurant operations.
Estimated Salary: $45,000 - $60,000 per yearThis salary is based on industry standards and the location in Windsor, Canada.
Responsibilities- Supervise and lead a team of restaurant staff to ensure high levels of customer service.
- Assist in the training and onboarding process for new employees to ensure they understand the company's standards and expectations.
- Maintain high standards of food quality and presentation by monitoring inventory, managing stock levels, and coordinating with suppliers.
- Provide exceptional customer service by responding promptly to customer inquiries and resolving any complaints in a timely and professional manner.
- Collaborate with management to analyze sales data, identify areas for improvement, and develop strategies to increase revenue and profitability.
- A minimum of 2 years' experience in a supervisory role within the food service industry.
- Strong leadership and communication skills to motivate and guide staff members.
- The ability to work effectively in a fast-paced environment, juggling multiple tasks and priorities simultaneously.
- An understanding of food safety regulations and the ability to implement procedures to maintain high standards.
- Flexibility to work evenings, weekends, and holidays as needed.
- A competitive salary with performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement within the company.
- A supportive and fun work environment that fosters collaboration and teamwork.
- Flexible scheduling options to accommodate different lifestyles and preferences.
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