Restaurant Operations Manager
4 weeks ago
We are a dynamic pizza restaurant seeking an experienced Restaurant Operations Manager to lead our kitchen team. The ideal candidate will have previous experience in managing food service staff and be proficient in establishing work schedules, supervising activities, and ensuring quality control standards.
Job Description
- This is a permanent full-time position with a competitive salary range of $40,000 - $50,000 per year, depending on experience.
- Establish effective methods to meet work schedules, ensuring seamless day-to-day operations.
- Supervise and coordinate the activities of staff who prepare and portion food, promoting efficiency and productivity.
- Train new staff members in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Evaluate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Recruit and hire qualified food service staff, fostering a positive team culture.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Promote knowledge of the establishment's culinary genres, enhancing customer satisfaction.
- Oversee and inspect the delivery of food trolleys to ensure timely and high-quality service.
- Develop and implement work schedules that balance employee needs with operational demands.
- A Secondary (high) school graduation certificate.
- At least 7 months to less than 1 year of relevant experience in a similar role.
- A comprehensive benefits package including health, dental, and vision coverage.
- Access to ongoing training and professional development opportunities.
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