Restaurant Operations Manager
2 weeks ago
Job Summary: As a Restaurant Operations Manager at Alberta Ltd, you will oversee the day-to-day operations of our kitchen, ensuring seamless service delivery and exceptional customer experiences.
Key Responsibilities:
- Develop and implement efficient work schedules and train staff in job duties, sanitation, and safety procedures.
- Supervise and coordinate staff activities, estimate ingredients and supplies, and maintain accurate records of stock and sales.
- Prepare and submit reports to ensure food and service meet quality control standards.
Work Environment:
- Fast-paced restaurant environment with potential exposures to odours.
- Combinations of sitting, standing, and walking throughout the workday.
Requirements:
- Secondary school graduation certificate.
- 1-2 years of relevant experience.
- Ability to relocate for the position.
- Basic security clearance and criminal record check.
Work Details:
- Permanent work term.
- 30-40 hours per week.
- Work in English language.
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