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Culinary Professional

2 months ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada 10565 NFLD Inc Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at 10565 NFLD Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to a high standard.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific requirements.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they are aware of all relevant health and safety procedures.
  • Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that they are clean and well-maintained.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience is an asset, but not required.
  • Language: Fluency in English is required.
  • Work Hours: 35 to 40 hours per week.