Executive Chef

4 weeks ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada The Labrador Inn Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at The Labrador Inn. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the tastes of our guests.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Monitor inventory and ordering to maintain optimal stock levels and minimize waste.
  • Implement and maintain high standards of food safety and hygiene.
  • Collaborate with our events team to create customized menus for special occasions and events.
Requirements:
  • Minimum 1 year of experience in a senior culinary role.
  • Proven track record of menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and hygiene protocols.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of culinary professionals.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.

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