Executive Chef

4 weeks ago

Happy ValleyGoose Bay, Newfoundland and Labrador, Canada The Labrador Inn Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at The Labrador Inn. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus that showcase our culinary expertise
  • Source high-quality ingredients and manage inventory
  • Maintain a clean and safe kitchen environment
  • Collaborate with our events team to create customized menus for special occasions
Requirements:
  • 1-2 years of experience as an Executive Chef or in a similar role
  • Proven track record of success in leading a kitchen team
  • Excellent culinary skills and knowledge of food safety and sanitation
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented team of culinary professionals
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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