Culinary Leader for Events
2 days ago
The Pavilion Restaurant is seeking a highly skilled Culinary Leader for Events to join our team. This role will oversee the preparation and presentation of complete meals and specialty foods for events such as banquets.
About The Pavilion RestaurantWe are a renowned dining establishment dedicated to providing exceptional culinary experiences. Our commitment to quality, creativity, and attention to detail sets us apart from other restaurants.
Key Responsibilities- Estimate food costs and supplies, maintaining accurate records of consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to staff members, promoting innovation and expertise.
- Supervise specialist chefs, cooks, and other kitchen workers, ensuring seamless execution of culinary tasks.
- Presentation of complete meals and specialty foods at events, including weddings and banquets.
- Consult with clients regarding menus, dietary restrictions, and special requests.
- Prepare dishes for customers with food allergies or intolerances, upholding our commitment to inclusivity.
- Secondary (high) school graduation certificate
- 1-2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
The estimated salary range for this position is between $45,000 - $65,000 per annum, depending on location and qualifications.
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