Culinary Team Leader for Vietnamese Cuisine

4 weeks ago


Prince Albert, Saskatchewan, Canada VU'S GARDEN Full time
Culinary Team Leader Job Description

VU'S GARDEN is seeking an experienced Culinary Team Leader to oversee our kitchen operations and lead a team of chefs in preparing high-quality Vietnamese dishes.

Job Summary

We are looking for a skilled and organized leader who can manage kitchen staff, maintain inventory, and ensure seamless day-to-day operations.

Key Responsibilities:
  • Lead a team of chefs in preparing and serving high-quality Vietnamese cuisine
  • Maintain accurate inventory records and order supplies as needed
  • Supervise kitchen staff, providing guidance and training as necessary
  • Clean and maintain the kitchen and work areas to ensure cleanliness and safety standards are met
  • Develop and implement new menu items and recipes to enhance the culinary experience
Requirements:
  • 7 months to less than 1 year of experience in a similar role or equivalent combination of education and experience
  • Degree in culinary arts or related field (not required)
  • Excellent communication and leadership skills
  • Able to lift up to 50 pounds and stand for long periods
  • Familiarity with kitchen management software and systems
Compensation and Benefits:

Our competitive salary package includes a base salary of $45,000 - $60,000 per annum, depending on experience, plus benefits such as medical, dental, and vision coverage, paid time off, and opportunities for career advancement.

This is a full-time position working 35-40 hours per week. We offer a dynamic and supportive work environment, and we are committed to helping you grow your career.


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