Kitchen Operations Manager

4 weeks ago


Spruce Grove, Alberta, Canada SANGAM CATERING LTD. Full time
Kitchen Supervisor Job Description

SANGAM CATERING LTD. is seeking a skilled Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high standards.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, ensuring that food is prepared and served efficiently and safely.
  • Train and develop kitchen staff in their job duties, sanitation, and safety procedures.
  • Hire and manage kitchen staff, ensuring that we have the right people in the right roles.
  • Prepare and manage budgets and cost estimates for kitchen operations.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare food order summaries for the chef and ensure that food is delivered to the correct areas.
  • Supervise and check the assembly of trays and delivery of food trolleys.
  • Establish and manage work schedules to ensure that the kitchen runs smoothly and efficiently.
Requirements:
  • 1 year to less than 2 years of experience in a kitchen supervisory role.
  • Permanent employment with a minimum of 35 hours per week.
  • Fluency in English.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen supervisor looking for a new challenge, please apply today.



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