Senior Food and Beverage Operations Manager

1 month ago

Saskatoon, Saskatchewan, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Senior Food and Beverage Operations Manager to join our team at Delta Hotels Bessborough. As a key member of our operations team, you will be responsible for overseeing the daily Food and Beverage (F&B) shift operation and ensuring compliance with all F&B policies, standards, and procedures.

Key Responsibilities
  • Supervise daily F&B shift operation and ensure compliance with all F&B policies, standards, and procedures.
  • Manage day-to-day operations, monitor quality, and standards, and meet the expectations of customers on a daily basis.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
  • Assist in the ordering of F&B supplies, cleaning supplies, and uniforms.
  • Support and supervise an effective monthly self-inspection program.
  • Operate all department equipment as necessary and report malfunction.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Understand employee positions well enough to perform duties in employees' absence.
  • Develop specific goals and plans to prioritize, organize, and accomplish your work.
  • Monitor and maintain the productivity level of employees.
  • Verify that all team members/supervisors understand the brand-specific philosophy.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
  • Assist supervisors in understanding team members' ever-changing needs and expectations and how to exceed them.
  • Celebrate and foster decisions that result in successes as well as failures.
  • Communicate areas that need attention to staff and follow up to ensure understanding.
  • Coordinate cleaning programs in all F&B areas (e.g., General clean), identifying trends, and making recommendations for improvements.
  • Establish and maintain open, collaborative relationships with employees.
  • Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, and passion for providing service.
  • Follow property-specific second effort and recovery plan.
  • Stay readily available/approachable for all team members.
  • Demonstrate knowledge of the brand-specific service culture.
Requirements
  • High school diploma or GED; 5 years of experience in the food and beverage, culinary, or related professional area.
  • OR
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years of experience in the food and beverage, culinary, or related professional area.
What We Offer

We offer a competitive salary range of $77,000 to $97,000 annually, as well as a comprehensive benefits package and opportunities for career growth and development.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.

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