Senior Food and Beverage Operations Manager

3 weeks ago

Saskatoon, Saskatchewan, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Senior Food and Beverage Operations Manager to join our team at Delta Hotels Bessborough. As a key member of our operations team, you will be responsible for overseeing the daily Food and Beverage (F&B) shift operation and ensuring compliance with all F&B policies, standards, and procedures.

Key Responsibilities
  • Supervise daily F&B shift operation and ensure compliance with all F&B policies, standards, and procedures.
  • Manage day-to-day operations, monitor quality, and standards, and meet the expectations of customers on a daily basis.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
  • Assist in the ordering of F&B supplies, cleaning supplies, and uniforms.
  • Support and supervise an effective monthly self-inspection program.
  • Operate all department equipment as necessary and report malfunction.
  • Supervise staffing levels to verify that guest service, operational needs, and financial objectives are met.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Understand employee positions well enough to perform duties in employees' absence.
  • Develop specific goals and plans to prioritize, organize, and accomplish your work.
  • Monitor and maintain the productivity level of employees.
  • Verify that all team members/supervisors understand the brand-specific philosophy.
  • Maintain the operating budget and verify that standards and legal obligations are followed.
  • Assist supervisors in understanding team members' ever-changing needs and expectations and how to exceed them.
  • Celebrate and foster decisions that result in successes as well as failures.
  • Communicate areas that need attention to staff and follow up to ensure understanding.
  • Coordinate cleaning programs in all F&B areas (e.g., General clean), identifying trends, and making recommendations for improvements.
  • Establish and maintain open, collaborative relationships with employees.
  • Create and nurture a property environment that emphasizes motivation, empowerment, teamwork, and passion for providing service.
  • Follow property-specific second effort and recovery plan.
  • Stay readily available/approachable for all team members.
  • Demonstrate knowledge of the brand-specific service culture.
Requirements
  • High school diploma or GED; 5 years of experience in the food and beverage, culinary, or related professional area.
  • OR
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years of experience in the food and beverage, culinary, or related professional area.
What We Offer

We offer a competitive salary range of $77,000 to $97,000 annually, as well as a comprehensive benefits package and opportunities for career growth and development.

Marriott International is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

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