Executive Culinary Director

2 weeks ago


Richmond, British Columbia, Canada Li's Stewed Lamb Full time
Culinary Leadership Role

Li's Stewed Lamb seeks a exceptional Head Chef to lead our kitchen team. As Head Chef and Culinary Team Leader, you will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and new equipment to cooking staff, create new recipes, and instruct cooks in preparation, cooking, garnishing, and presentation of food.

Key Responsibilities
  • Maintain records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking, and handling of food
Work Environment

The Head Chef and Culinary Team Leader will work in a fast-paced kitchen environment with a focus on delivering exceptional customer service. The ideal candidate will have excellent communication and interpersonal skills, with the ability to work well under pressure.

Requirements
  • 5-10 years of experience in a senior kitchen role
  • Cook Trade Certification
  • Excellent culinary skills and knowledge of kitchen management
  • Strong leadership and communication skills
  • Ability to work well under pressure


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