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Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Panago Pizza. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, as well as managing kitchen operations and supervising staff.
Key Responsibilities:
- Prepare and cook complete meals and individual dishes
- Manage kitchen operations, including inventory and records of food, supplies, and equipment
- Supervise kitchen staff and helpers
- Train staff in preparation, cooking, and handling of food
- Inspect kitchens and food service areas
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Flexibility, initiative, reliability, and a team player attitude
Working Conditions:
- 35 to 40 hours per week
- Permanent work term
- Work language: English