Restaurant Operations Director
2 weeks ago
Restaurant Operations Director at PK Bridgeport Food Inc.
We are seeking a highly skilled Restaurant Operations Director to join our team. The successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures. They will also conduct performance reviews, organize and maintain inventory, and address customers' complaints or concerns. Additionally, they will plan, organize, direct, control, and evaluate daily operations in a fast-paced environment.
Key Responsibilities:
- Determine the type of services to be offered
- Implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Plan, organize, direct, control, and evaluate daily operations
Requirements:
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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