Executive Sous Chef

1 month ago


Penticton, British Columbia, Canada Elma Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Elma Restaurant. The successful candidate will be responsible for leading our kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Supervise and train staff in food preparation, cooking, and presentation techniques
  • Requisition food and kitchen supplies to ensure efficient and effective kitchen operations
  • Plan and coordinate events such as banquets and special occasions
  • Support the development and recognition of foreign credentials for newcomers and refugees
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Or equivalent experience
Working Conditions

This is a permanent position with a 40-hour workweek. The work language is English.


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