Sous Chef
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at Elma Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of meals, as well as supervising other kitchen staff.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and train kitchen staff in food preparation and presentation
- Requisition food and kitchen supplies
- Ensure high-quality standards are met in all dishes
- Support newcomers and refugees with foreign credential recognition
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate or equivalent experience
- Excellent communication and leadership skills
Working Conditions:
- 40 hours per week
- English language
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