Food Service Manager

4 weeks ago


Banff, Alberta, Canada Mount Norquay Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities:
  • Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that all team members are equipped to provide exceptional service.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining the highest level of excellence in all aspects of food preparation and presentation.
  • Operations: Establish methods to meet work schedules, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns, providing exceptional service and ensuring that all guests have a positive experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Demands: Combination of sitting, standing, walking, and standing for extended periods.
What We Offer:
  • Health Benefits: Health care plan.
  • Financial Benefits: Gratuities.
  • Work Schedule: 30 to 40 hours per week.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application.


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