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Patient Food Services Manager

2 months ago


Barrie, Ontario, Canada Royal Victoria Regional Health Centre Full time
Job Title: Patient Food Services Manager

At Royal Victoria Regional Health Centre, we are seeking a highly skilled and experienced Patient Food Services Manager to join our team. As a key member of our hospitality department, you will be responsible for leading a team of professionals in the preparation and distribution of meals and nourishments to patients, visitors, and community members.

Key Responsibilities:
  • Oversee the daily operations of the food service department, ensuring compliance with food safety standards and regulatory requirements.
  • Lead a team of 62 staff members, including aides, techs, chefs, clerks, and leaders, to achieve exceptional patient satisfaction and quality of care.
  • Develop and implement strategies to optimize nutritional care and patient safety, while contributing to the planning of RVH's expansion.
  • Collaborate with Public Health, Registered Dieticians, Speech Language Pathologists, patients, and unit managers to resolve concerns and recommendations.
  • Manage the Diet Office/Patient Menu management, including daily operations of the Computrition Diet Manager database.
  • Conduct tray accuracy audits, modified texture consistency audits, and waste audit analysis to ensure menu quality and safety.
Requirements:
  • Bachelor's Degree or equivalent experience in a similar position.
  • Minimum of five years Food Service management experience in a unionized, Acute Care Hospital.
  • Minimum of ten years food service, production, and clinical nutrition experience.
  • Active member in good standing with College of Dietitians of Ontario and National Association of Dieticians of Canada preferred.
  • Current Advanced Food Safety Training.
Competencies:
  • Agent of change with ability to envision new concepts, methods, and plans.
  • Effective leadership skills with the ability to coach, motivate, mentor, inspire, and direct teams.
  • Ability to delegate and assign work to resources and resolve issues and conflicts.
  • Demonstrated ability to foster a culture of safety which encourages prevention and risk/error elimination.
  • Understanding of budgets and fiscal responsibility.

Please note that as a Regional Health Centre, our operations run 24/7. Depending on the program for which you are applying, it may be an expectation that you are available to work week days and weekends, as well as all shifts - days, evenings, and nights.