Food Service Manager

1 month ago

Barrie, Ontario, Canada Royal Victoria Regional Health Centre Full time
Job Title: Food Service Manager

Reporting to the Director, Hospitality, the Food Service Manager is responsible for delivering exceptional patient, visitor, and community experiences through the preparation and distribution of meals and nourishments within the main campus, offsite locations, catering, Meals on Wheels, and Meals to Go programs.

Key Responsibilities:
  • Lead a team of highly motivated and experienced professionals in achieving operational excellence.
  • Develop and implement strategies to optimize nutritional care and patient safety while ensuring compliance with regulatory requirements.
  • Collaborate with Public Health, Registered Dietitians, Speech Language Pathologists, patients, and unit managers to resolve concerns and recommendations.
  • Manage the Diet Office/Patient Menu management, including daily operations of the Computrition Diet Manager database.
  • Conduct tray accuracy audits, modified texture consistency audits, and waste audit analysis to ensure menu quality, variety, and cost-effectiveness.
  • Develop and implement effective staffing solutions to meet unionized staffing needs.
  • Prepare, monitor, and review department operating budget based on historical trends and predictive analysis.
Qualifications:
  • Bachelor's Degree or equivalent in Food and Nutrition Management or a related field.
  • Minimum of five years Food Service management experience in a unionized, Acute Care Hospital.
  • Minimum of ten years food service, production, and clinical nutrition experience.
  • Active member in good standing with College of Dietitians of Ontario and National Association of Dieticians of Canada preferred.

Please note that as a Regional Health Centre, our operations run 24/7. Depending on the program, it may be an expectation that you are available to work weekdays and weekends, as well as all shifts - days, evenings, and nights.

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