Restaurant Operations Manager
2 days ago
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Local Pizza seeks a skilled Restaurant Operations Lead to join our team in managing daily restaurant operations. The ideal candidate will have experience in food preparation, staff management, and inventory control.
Key Responsibilities
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* Modify food preparation methods to optimize menu pricing and inventory management.
* Monitor revenues to determine labor costs and adjust staffing accordingly.
* Train and lead staff in maintaining health and safety regulations.
* Organize and maintain inventory to prevent stockouts and overstocking.
* Negotiate with suppliers to secure the best prices for food and supplies.
* Address customer complaints and provide excellent customer service.
Requirements
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* Education: Secondary school graduation certificate.
* Experience: 2 years to less than 3 years.
* Work Language: English.
* Hours: 30 hours per week.
Note: The Local Pizza team values a positive work environment and encourages candidates to apply for this exciting opportunity.
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