Restaurant Operations Manager
2 weeks ago
As a highly skilled Restaurant Assistant Manager at Tim Hortons, you will play a vital role in leading our restaurant team to deliver exceptional customer experiences and drive business results. This is an exciting opportunity for someone who is passionate about providing top-notch service, managing day-to-day operations, and driving sales growth.
Key Responsibilities:- Determine Services and Operational Procedures
Determine the type of services to be offered and implement operational procedures to ensure seamless execution and maximum efficiency. Your expertise in menu management, inventory control, and supply chain logistics will be crucial in driving sales growth and improving customer satisfaction.
Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial reporting and compliance with company policies. Your attention to detail and analytical skills will help identify areas for cost reduction and improve profitability.
Talent Development and Performance ReviewsConduct performance reviews to assess employee skills and provide constructive feedback for development. Your ability to motivate and engage team members will be essential in driving productivity and retention.
Sales Growth and Customer ServiceDevelop and implement strategies to drive sales growth through effective marketing, promotions, and customer engagement initiatives. Your excellent communication and interpersonal skills will help build strong relationships with customers and colleagues alike.
Requirements:- Secondary (High) School Graduation Certificate
- 1-2 Years of Experience or Equivalent
- Strong Leadership and Communication Skills
- Able to Work in a Fast-Paced Environment
- Dental Plan
- Healthcare Plan
- Life Insurance
- Permanent Full-Time Position
- English Language Required
- 30 Hours per Week
$45,000 - $60,000 per year, depending on experience and qualifications.
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