Executive Chef

3 weeks ago

Canmore, Canada The Bankhead Restaurant and Lounge Full time
Job Summary

The Bankhead Restaurant and Lounge is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Develop and implement menus that showcase our restaurant's culinary expertise
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Manage kitchen inventory, including ordering and receiving supplies
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Collaborate with the restaurant's management team to achieve business objectives
Requirements
  • 1-2 years of experience as a head cook or executive chef in a high-volume restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including evenings and weekends

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