Executive Chef

4 weeks ago


St John's, Newfoundland and Labrador, Canada TOPS Eatery Full time
Job Title: Cook, Ethnic Foods

We are seeking a skilled Cook to join our team at TOPS Eatery. As a Cook, you will be responsible for preparing and cooking a variety of dishes, including South Indian and East Indian cuisine.

Key Responsibilities:
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a kitchen environment
  • Dependability, organized, reliability, time management, and ability to work in a fast-paced environment
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
Personal Suitability:
  • Dependability
  • Organized
  • Reliability
  • Time management
Work Information:
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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