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Executive Chef

2 months ago

ClarenceRockland, Ontario, Canada PAVILLON LAURIER Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at PAVILLON LAURIER. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
  • Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Organize buffets and banquets to ensure seamless execution.
  • Manage kitchen operations to meet the needs of our customers.
Support for Diversity and Inclusion

We are committed to creating a welcoming work environment for all employees, including those with disabilities, newcomers, refugees, youth, veterans, Indigenous people, and visible minorities. As a Cook, you will play a key role in providing awareness training to employees to promote diversity and inclusion in the workplace.

What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.