Executive Chef

1 month ago


ClarenceRockland, Ontario, Canada PAVILLON LAURIER Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at PAVILLON LAURIER. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that meet the needs and preferences of our guests.
  • Source and procure high-quality ingredients and supplies to maintain the highest standards of food quality.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Monitor and control kitchen expenses to ensure budgetary targets are met.
Requirements:
  • 7 months to less than 1 year of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and handling procedures.
Work Setting:

This is a permanent position with 35 hours of work per week. The work language is English.


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