Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at PAVILLON LAURIER. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.
Responsibilities:
- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus and recipes
- Ensure food safety and quality standards are met
- Manage kitchen inventory and supplies
- Train and develop staff members
Requirements:
- 7 months to less than 1 year of experience as a cook
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
Work Setting: Restaurant
Work Language: English
Hours: 35 hours per week
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