Restaurant Management Lead
2 days ago
At The Momo House, we are seeking an experienced Restaurant Management Lead to oversee our kitchen operations. This is a permanent position requiring 30 hours of work per week.
Key Responsibilities- Evaluate and improve existing methods to meet work schedules, ensuring seamless kitchen operations.
- Supervise and coordinate activities of staff who prepare and portion food, maintaining high-quality standards.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing efficiency.
- Hire and manage food service staff, fostering a positive and productive team environment.
- Conduct quality control checks to ensure that food and service meet the highest standards.
- Prepare budget and cost estimates, providing valuable insights for business growth.
- Maintain accurate records of stock, repairs, sales, and wastage, informing data-driven decisions.
- Compile and submit reports, highlighting key performance indicators and areas for improvement.
- Bachelor's degree or equivalent experience in hospitality, management, or a related field.
- 3-4 years of experience in a supervisory role within a restaurant or similar establishment.
- Proven ability to lead and motivate teams, with excellent interpersonal skills and flexibility.
- Demonstrated expertise in managing budgets, inventory, and supplies.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Fluency in English language, with the ability to communicate effectively with colleagues and customers.
- This is a full-time position requiring 30 hours of work per week.
- The successful candidate will be based at The Momo House location.
- A competitive salary will be offered, ranging from $60,000 to $80,000 annually, depending on experience.
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