Restaurant Management Lead

2 days ago


Toronto, Ontario, Canada The Momo House Full time
About the Role

At The Momo House, we are seeking an experienced Restaurant Management Lead to oversee our kitchen operations. This is a permanent position requiring 30 hours of work per week.

Key Responsibilities
  • Evaluate and improve existing methods to meet work schedules, ensuring seamless kitchen operations.
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining high-quality standards.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing efficiency.
  • Hire and manage food service staff, fostering a positive and productive team environment.
  • Conduct quality control checks to ensure that food and service meet the highest standards.
  • Prepare budget and cost estimates, providing valuable insights for business growth.
  • Maintain accurate records of stock, repairs, sales, and wastage, informing data-driven decisions.
  • Compile and submit reports, highlighting key performance indicators and areas for improvement.
Requirements
  • Bachelor's degree or equivalent experience in hospitality, management, or a related field.
  • 3-4 years of experience in a supervisory role within a restaurant or similar establishment.
  • Proven ability to lead and motivate teams, with excellent interpersonal skills and flexibility.
  • Demonstrated expertise in managing budgets, inventory, and supplies.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.
  • Fluency in English language, with the ability to communicate effectively with colleagues and customers.
Working Conditions
  • This is a full-time position requiring 30 hours of work per week.
  • The successful candidate will be based at The Momo House location.
  • A competitive salary will be offered, ranging from $60,000 to $80,000 annually, depending on experience.


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