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Food Services Manager
2 months ago
We are seeking a highly skilled Food Services Manager to join our team at 1367540 B.C. LTD. as a key member of our restaurant operations team. The successful candidate will be responsible for overseeing the day-to-day operations of our food service department, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities- Operations Management: Oversee the daily operations of our food service department, including menu planning, inventory management, and staff supervision.
- Staff Management: Recruit, train, and develop a team of food service staff to ensure that they have the skills and knowledge required to provide excellent customer service.
- Customer Service: Ensure that our customers receive exceptional service, including responding to customer complaints and resolving issues in a timely and professional manner.
- Financial Management: Manage the financial aspects of our food service department, including budgeting, forecasting, and cost control.
- Quality Control: Ensure that our food quality meets the highest standards, including monitoring food safety and handling procedures.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a food service management role.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong leadership and problem-solving skills.
The successful candidate will work in a fast-paced restaurant environment, with a focus on providing exceptional customer service and ensuring that our food quality meets the highest standards.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement within the company.
- Professional Development: Professional development opportunities, including training and education programs.