Executive Chef Assistant

3 weeks ago

Toronto, Ontario, Canada Yakitori Marketing Corp. Full time
Job Overview

We are seeking a highly skilled and experienced Sous-chef to join our team at Yakitori Marketing Corp. as an Executive Chef Assistant. This role offers a unique opportunity for a talented professional to take on new challenges and grow within our dynamic kitchen environment.

Compensation

The estimated annual salary for this position is $50,000-$60,000, based on industry standards in the region. We offer a comprehensive compensation package that includes competitive pay, opportunities for advancement, and a supportive work environment.

About the Role

In this key support position, you will assist the Head Chef in maintaining the highest standards of culinary excellence, ensuring seamless day-to-day kitchen operations, and supporting the development of new menu items and recipes. You will be responsible for:

  • Maintaining accurate records of food costs, consumption, sales, and inventory, using data to inform purchasing decisions and optimize kitchen efficiency.
  • Developing and implementing new recipes, taking inspiration from various cuisines including Japanese, to enhance our menu offerings and keep them fresh and exciting.
  • Providing expert guidance and training to junior chefs and kitchen staff, promoting a culture of continuous learning and improvement.
  • Serving as a key point of contact for suppliers, negotiating prices, and ensuring timely delivery of high-quality ingredients.
Requirements and Qualifications

To succeed in this challenging yet rewarding role, you must possess:

  • A minimum of 2 years of experience in a similar position, preferably in a fast-paced restaurant or hotel setting.
  • An in-depth knowledge of food preparation, cooking techniques, and presentation methods, particularly in Japanese cuisine.
  • Excellent leadership skills, with the ability to motivate and train a diverse team of kitchen staff.
  • Strong analytical and problem-solving skills, with the capacity to manage complex menus, inventory, and financial data.
Working Conditions and Physical Capabilities

This role requires you to work in a fast-paced kitchen environment, where attention to detail, flexibility, and a positive attitude are essential. You must be able to stand for extended periods, lift heavy objects, and work effectively under pressure to meet demanding deadlines.

Personal Qualities and Skills

We value individuals who embody the following qualities:

  • Dependability: A proven track record of reliability and responsibility.
  • Flexibility: The ability to adapt to changing circumstances and priorities.
  • Initiative: A proactive approach to problem-solving and continuous improvement.
  • Organized: Strong time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Reliability: A commitment to delivering high-quality results and exceeding expectations.
  • Team Player: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.

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