Head Chef for Grab and Go Indian Kitchen
5 days ago
We are seeking a highly skilled Head Chef to join our team at Grab and Go Indian Kitchen.
As a Head Chef, you will be responsible for managing kitchen operations, training staff in food preparation and handling, and maintaining inventory and records of food and supplies. You will also be expected to prepare and cook complete meals or individual dishes and foods, as well as train staff in preparation, cooking, and handling of food.
The ideal candidate will have experience working in a fast-paced kitchen environment, with excellent attention to detail and ability to work under pressure. A strong understanding of food safety and sanitation practices is essential. The successful candidate will also be required to have a valid Workplace Hazardous Materials Information System (WHMIS) Certificate.
The salary for this position is estimated to be between $45,000 - $65,000 per year, based on industry standards and location. This figure may vary depending on qualifications and experience.
This is a permanent full-time position, requiring 40 hours of work per week. Free parking is available on site.
Key qualifications include:
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