Head Chef

24 hours ago


Toronto, Ontario, Canada Angara Indian and Hakka Cuisine Full time
About Angara Indian and Hakka Cuisine

We are a restaurant serving traditional Indian and Hakka cuisine. We are currently looking for a Head Chef to lead our kitchen team.

Job Summary

The Head Chef will be responsible for managing the kitchen operations, preparing meals, and ensuring high-quality food standards.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Clean kitchen and work areas to maintain hygiene standards
  • Organize buffets and banquets to provide an excellent dining experience
  • Manage kitchen operations to achieve maximum efficiency
Requirements
  • No degree, certificate or diploma required
  • 2 years to less than 3 years of experience in a similar role
  • Permanent work term
  • Work Language: English
  • Hours: 30 hours per week
Compensation

$40,000 - $60,000 per year, based on experience and qualifications.


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