Head Chef
24 hours ago
We are a restaurant serving traditional Indian and Hakka cuisine. We are currently looking for a Head Chef to lead our kitchen team.
Job SummaryThe Head Chef will be responsible for managing the kitchen operations, preparing meals, and ensuring high-quality food standards.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Clean kitchen and work areas to maintain hygiene standards
- Organize buffets and banquets to provide an excellent dining experience
- Manage kitchen operations to achieve maximum efficiency
- No degree, certificate or diploma required
- 2 years to less than 3 years of experience in a similar role
- Permanent work term
- Work Language: English
- Hours: 30 hours per week
$40,000 - $60,000 per year, based on experience and qualifications.
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