Head Chef in a Fast-Paced Kitchen
4 days ago
We are seeking an experienced Head Chef to join our team at Beaumont Kitchen.
Job DescriptionThe successful candidate will be responsible for managing kitchen operations, preparing and cooking complete meals or individual dishes, and ensuring the highest standards of food quality and safety.
* Manage kitchen staff and helpers to maintain efficient service delivery.
* Order supplies and equipment as needed to ensure a well-stocked kitchen.
* Maintain inventory and records of food, supplies, and equipment.
* Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
* Train staff in preparation, cooking, and handling of food to maintain high standards.
* Prepare dishes for customers with food allergies or intolerances.
* Work under pressure to meet demanding kitchen schedules.
* Ensure the cleanliness of the kitchen and work areas.
> $45,000 - $60,000 per year
This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Requirements* 1-2 years of experience as a Head Chef or similar role.
* Excellent culinary skills and knowledge of food preparation and presentation.
* Ability to work in a physically demanding environment.
* Strong leadership and management skills.
* Excellent time management and organizational skills.
Benefits* Competitive salary range: $45,000 - $60,000 per year.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
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