Executive Chef

6 days ago


Whitehorse, Yukon, Canada SUSHIMAN JAPANESE RESTAURANT Full time

SUSHIMAN JAPANESE RESTAURANT is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas. The ideal candidate will have 1 year to less than 2 years of experience and a Secondary (high) school graduation certificate. The work setting is a restaurant, and the work term is permanent. The work language is English, and the hours are 30 to 40 hours per week.


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